Culinary Arts: Hotel And Restaurant Management Key Program Features: Real-world experience, small class sizes, hands-on learning, professional opportunities, and an engaging faculty. If you are interested in a Hotel and Restaurant Management school program, head to Hocking College. This program focuses on providing students with the opportunity to gain hospitality training and a broad knowledge of the business side of hospitality and restaurant management, creating graduates with well-rounded skills to pursue career opportunities in the hospitality and food services industry. Our program caters to a diverse market of individuals. Whether you are a recent high school graduate or have prior experience in the field of hospitality, we will design a unique program to fit your needs. FIRST SEMESTER Class Hours Lab Hours Credit Hours Course Fee CULA-1101 Intro to Baking and Culinary Industry 2.00 3.00 3.00 $1,200.00 CULA-1116 Planning, Purchasing & Table Service 2.00 3.00 3.00 $200.00 CULA-1109 Safety and Sanitation 1.00 0.00 1.00 $150.00 ENGL-1510 English Composition I 4.00 0.00 4.00 $50.00 MATH-1103 Applied Mathematics 2.00 2.00 3.00 $182.00 GS-1000 HC Cornerstone 1.00 0.00 1.00 $80.00 Totals 12.00 8.00 15.00 $1,862.00 COURSE NO. SECOND SEMESTER Class Hours Lab Hours Credit Hours Course Fee HOTR-2170 Hospitality Sales and Marketing 2.00 0.00 2.00 $145.00 HOTR-1223 Hospitality Prac Exp I 1.00 7.00 2.00 $50.00 HOTR-1233 Food & Beverage Planning & Cost Controls 2.00 0.00 2.00 $70.00 HOTR-2108 Hospitality Human Resources 2.00 0.00 2.00 $145.00 MICS-1121 Microsoft Office 2.00 2.00 3.00 $85.00 COMM-1130 Speech 3.00 0.00 3.00 $40.00 SUPR-1117 Hospitality Supervision 2.00 0.00 2.00 $135.00 Totals 14.00 9.00 16.00 $670.00 COURSE NO. THIRD SEMESTER Class Hours Lab Hours Credit Hours Course Fee CULA-2270 Catering and Banquet Management 1.00 4.00 3.00 $550.00 HOTR-1241 Front Office Operations 1.00 2.00 2.00 $145.00 HOTR-1242 Housekeeping Management 1.00 2.00 2.00 $145.00 HOTR-1118 Hospitality Facilities & Technologies 3.00 0.00 3.00 $145.00 HOTR-1224 Hospitality Practicum Exp II 1.00 7.00 2.00 $50.00 BIOS-1100 Human Machine 3.00 0.00 3.00 $50.00 OR BIOS-1101 Environmental Science 3.00 0.00 3.00 $40.00 Totals 10.00 15.00 15.00 $1,075.00-$1,085.00 COURSE NO. FOURTH SEMESTER Class Hours Lab Hours Credit Hours Course Fee HOTR-2104 Hospitality Management Develop (capst.) 1.00 4.00 3.00 $473.00 HOTR-2232 Contemporary Club Management 2.00 0.00 2.00 $145.00 PSYC-1120 Organizational Behavior 3.00 0.00 3.00 $15.00 HOTR-2243 Hospitality Law 2.00 0.00 2.00 $60.00 HOTR-1234 Managing Beverage Operations 1.00 3.00 2.00 $65.00 ACC-1101 Financial Accounting I 2.00 2.00 3.00 $99.00 Totals 11.00 9.00 15.00 $857.00. Additional Resources A Career in Hotel and Restaurant Management Promises a Managable Future Graduates of the Hotel and Restaurant Management program are employed in entry-level positions and management trainee positions with nationally recognized independent hotels, restaurants and private clubs. ![]() ![]() One of the services used to help our graduates find jobs is through the We also encourage graduates to keep their up to date. Why Choose the Culinary Arts Program at Hocking College? We've got a few reasons. Watch the video below and see for yourself. Software Downloads, Reviews - Restaurant Management Books - Complete management solution for Hotel and restaurant and tea with milk and cafe. Hotel Management Books Free Download. Share any PDF ebook on hotel management books, read online PDF viewer and find more information about HOTEL MANAGEMENT BOOKS. Introduction to Hotel and Restaurant Management: A Book of Readings [I. Dubuque] on Amazon.com. *FREE* shipping on qualifying offers. Book by Dubuque, I.
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